Isabelle Van Opstal

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

Elke Y. Wuytack, Lan Phuong, Abram Aertsen et al. · Journal of Food Protection · 2003 · 207 citations

Life Sciences, Microbiology, Toxicology +11

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

Isabelle Van Opstal, Cathérine F. Bagamboula, Suzy C.M. Vanmuysen et al. · International Journal of Food Microbiology · 2003 · 121 citations

Agriculture, Food Science, Microbiology +16

High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system

Isabelle Van Opstal, Suzy C.M. Vanmuysen, Chris W. Michiels · International Journal of Food Microbiology · 2003 · 81 citations

Agriculture, Food Science, Microbiology +13

The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria

Cristina Garcı́a-Graells, Isabelle Van Opstal, Suzy C.M. Vanmuysen · International Journal of Food Microbiology · 2002 · 70 citations

Agriculture, Food Science, Microbiology +12

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice

Isabelle Van Opstal, Suzy C.M. Vanmuysen, Elke Y. Wuytack et al. · International Journal of Food Microbiology · 2004 · 68 citations

Agriculture, Food Science, Microbiology +13