Concepedia

Cathérine F. Bagamboula

CF

Statistics

Publications

2

Citations

149

H-Index

2

Active since

2003

Affiliations

KU Leuven(Current)

Cathérine F. Bagamboula is an author at KU Leuven specializing in food microbiology, food science, and agriculture.

Publications per year

2003–2006

2

Publications

2

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

Isabelle Van Opstal, Cathérine F. Bagamboula, Suzy C.M. Vanmuysen et al. · International Journal of Food Microbiology · 2003 · 121 citations

, , +16

Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems

Isabelle Van Opstal, Cathérine F. Bagamboula, Tom Theys et al. · Journal of Applied Microbiology · 2006 · 28 citations

, , +15

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