Concepedia

Suzy C.M. Vanmuysen

SC

Statistics

Publications

6

Citations

382

H-Index

6

Active since

2002

Affiliations

KU Leuven(Current)

Suzy C.M. Vanmuysen is an author at KU Leuven specializing in microbiology, food microbiology, and agriculture.

Publications per year

2002–2006

6

Publications

6

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

Isabelle Van Opstal, Cathérine F. Bagamboula, Suzy C.M. Vanmuysen et al. · International Journal of Food Microbiology · 2003 · 121 citations

, , +16

High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system

Isabelle Van Opstal, Suzy C.M. Vanmuysen, Chris W. Michiels · International Journal of Food Microbiology · 2003 · 81 citations

, , +13

The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria

Cristina Garcı́a-Graells, Isabelle Van Opstal, Suzy C.M. Vanmuysen · International Journal of Food Microbiology · 2002 · 70 citations

, , +12

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice

Isabelle Van Opstal, Suzy C.M. Vanmuysen, Elke Y. Wuytack et al. · International Journal of Food Microbiology · 2004 · 68 citations

, , +13

Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems

Isabelle Van Opstal, Cathérine F. Bagamboula, Tom Theys et al. · Journal of Applied Microbiology · 2006 · 28 citations

, , +15

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