Journal of the Taiwan Institute of Chemical Engineers · 2010 · 36 citations · 16 references
AgricultureFood ScienceNutritional SciencesFood EngineeringFood ProcessingUltrasoundFat-soluble VitaminsSupercritical Fluid ExtractionVitamin AnalysisVitamins In FoodsWater-soluble VitaminsB VitaminsRice BranSupercritical Carbon Dioxide ExtractionUltrasonic ExtractionUltrasonic-assisted Extraction
16
Effects of Commercial Processing on Antioxidants in Rice Bran
B. J. Lloyd, T. J. Siebenmorgen, K. W. Beers · Cereal Chemistry · 2000 · 199 citations · Full text