Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M.Y. COSETENG, C.Y. Lee · Journal of Food Science · 1987 · 473 citations

Agriculture, Food Science, Plant Sciences +17

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

Agriculture, Crop Sciences, Plant Sciences +17

Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamaldehyde

D. Treutter · Journal of Chromatography A · 1989 · 186 citations

Natural Sciences, Biochemistry, Chemistry +5

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

M. Teresa Escribano-Bailón, Yolanda. Gutierrez-Fernandez, Julián C. Rivas‐Gonzalo et al. · Journal of Agricultural and Food Chemistry · 1992 · 160 citations · Full text

Agriculture, Food Science, Plant Sciences +7

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Carolyn E. Lister, Jane E. Lancaster, Kevin H. Sutton et al. · Journal of the Science of Food and Agriculture · 1994 · 160 citations

Agriculture, Horticultural Sciences, Food Chemistry +16