Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 727 citations

Food Chemistry, Nutrition, Hplc Method +8

The potential for the improvement of carotenoid levels in foods and the likely systemic effects

Henk van den Berg, Richard M. Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 489 citations

Plant Physiology, Nutrition, Engineering +20

ChemInform Abstract: UV/Visible Spectroscopy

George Britton · ChemInform · 1995 · 460 citations

Weekly Abstracting Service, Photochemistry, Uv-vis Spectroscopy +7

The biological properties of carotenoids

Norman I. Krinsky · Pure and Applied Chemistry · 1994 · 304 citations · Full text

Carotenoid, Botany, Biochemistry +5

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Food Chemistry, Biosynthesis, Engineering +15