Concepedia

Raquel B. Assunção

RB

Statistics

Publications

2

Citations

220

H-Index

2

Active since

2003

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Raquel B. Assunção is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, botany, and nutrition.

Top concepts

Publications per year

2003–2003

2

Publications

2

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

Raquel B. Assunção, Adriana Zerlotti Mercadante · Food Chemistry · 2003 · 116 citations

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Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Raquel B. Assunção, Adriana Zerlotti Mercadante · Journal of Food Composition and Analysis · 2003 · 104 citations

, , +9

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