Concepedia

Publication | Closed Access

Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

DOI

141

Citations

28

References

2014

Year

Sheng Guo, Jin‐Ao Duan, Dawei Qian, Yuping Tang, Dawei Wu, Shulan Su, Hanqing Wang, Yunan Zhao
Food Chemistry

References

YearCitations

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