Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

Nutritional composition of five cultivars of chinese jujube

Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry · 2006 · 427 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (<i>Ziziphus jujuba</i>) Fruits and Seeds Harvested from Plants Grown in Korea

Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue et al. · Journal of Agricultural and Food Chemistry · 2011 · 251 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

Qinghan Gao, Chunsen Wu, Min Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 213 citations

Agriculture, Biochemistry, Food Science +17

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( <i>Ziziphus jujuba</i> Mill.) Selections

Qinghan Gao, Chunsen Wu, Jin‐Gang Yu et al. · Journal of Food Science · 2012 · 179 citations

Agriculture, Agronomy, Food Science +17

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Suk‐Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2012 · 177 citations

Agriculture, Nutritional Sciences, Oncology +17