Shulan Su

Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Food Chemistry · 2014 · 141 citations

Triterpenic Acid, Engineering, Ziziphus Jujuba +9

Rapid Determination of Amino Acids in Fruits of Ziziphus jujubaby Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Journal of Agricultural and Food Chemistry · 2013 · 133 citations

Amino Acids, Food Analysis, Ziziphus Jujuba Fruits +20

Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

Sheng Guo, Jin‐Ao Duan, Yuping Tang et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Food Chemistry, Polyphenolics, Botany +15

Mulberry leaves ameliorate diabetes via regulating metabolic profiling and AGEs/RAGE and p38 MAPK/NF-κB pathway

Jia-Shang Li, Tao Ji, Shulan Su et al. · Journal of Ethnopharmacology · 2021 · 113 citations

Metabolic Syndrome, Medicine, Physiology +10

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD

Sheng Guo, Jin‐Ao Duan, Yuping Tang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2011 · 102 citations

Medicine, Quantitative Analysis, Triterpenic Acids +7