Sheng Guo

Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Food Chemistry · 2014 · 152 citations

Agriculture, Botany, Plant Sciences +16

Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants

Li Yu, Bin Jiang, D. Luo et al. · Phytomedicine · 2011 · 151 citations

Life Sciences, Botany, Plant Sciences +13

Rapid Determination of Amino Acids in Fruits of Ziziphus jujubaby Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Journal of Agricultural and Food Chemistry · 2013 · 136 citations

Natural Sciences, Chemistry, Food Science +17

Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

Sheng Guo, Jin‐Ao Duan, Yuping Tang et al. · Journal of Agricultural and Food Chemistry · 2010 · 118 citations

Agriculture, Food Science, Pharmaceutical Analysis +13

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD

Sheng Guo, Jin‐Ao Duan, Yuping Tang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2011 · 105 citations

Life Sciences, Botany, Plant Sciences +16