Dawei Wu

Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Food Chemistry · 2014 · 141 citations

Triterpenic Acid, Engineering, Ziziphus Jujuba +9

Rapid Determination of Amino Acids in Fruits of Ziziphus jujubaby Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Journal of Agricultural and Food Chemistry · 2013 · 133 citations

Amino Acids, Food Analysis, Ziziphus Jujuba Fruits +20

Stachydrine ameliorates isoproterenol-induced cardiac hypertrophy and fibrosis by suppressing inflammation and oxidative stress through inhibiting NF-κB and JAK/STAT signaling pathways in rats

Lingling Zhao, Dawei Wu, Mengru Sang et al. · International Immunopharmacology · 2017 · 107 citations

Inflammation, Cardiovascular Disease, Lipid Peroxidation +10

Hydrophilic interaction ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry for determination of nucleotides, nucleosides and nucleobases in Ziziphus plants

Sheng Guo, Jin‐Ao Duan, Dawei Qian et al. · Journal of Chromatography A · 2013 · 69 citations

Plant Analysis, Engineering, Botany +13

Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens

Dawei Wu, Xiangxing Chen, Xiaojing Yang et al. · Poultry Science · 2014 · 30 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +19