Concepedia

Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo

Jong-Moon Lee, Hyune-Ju Jin, Tae-Il Kim, Beom-Young Park, Do-Yon Hwang, Kyung-Chul Koh, Cheon-Jei Kim, Kyu-Seok Hwang

Korean Journal for Food Science of Animal Resources · 2012 · 10 citations · 47 references

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References

47

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A survey of beef muscle color and pH.

J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations

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Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization.

T. Nishimura, Akihito Hattori, K. Takahashi · Journal of Animal Science · 1999 · 284 citations

, , +17

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Young-Hwa Hwang, Gap‐Don Kim, Jin‐Yeon Jeong et al. · Meat Science · 2010 · 271 citations

, , +14

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

T. L. Wheeler, L. V. Cundiff, R. M. Koch et al. · Journal of Animal Science · 1996 · 252 citations

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