Jong-Moon Lee - Concepedia

Author

Jong-Moon Lee

National Institute of Animal Science

Also Known As

JONGMOON LEE, Ji-Man Heo, Jong-Moon Lee, Jongmoon Lee, Lee, Jongmoon, 협성대학교 교수

125

Publications

631

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Chung-Ang University Konkuk University Electronics and Telecommunications Research Institute Korea Institute for Animal Products Quality Evaluation

About

Jong-Moon Lee is an author at National Institute of Animal Science specializing in engineering, health sciences, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	125
2	Health Sciences	4	4	83
3	Management	1	1	27
4	Medicine	1	1	17
5	Public Health	1	1	21

Jong-Moon Lee

Publications

501

Citations

H-Index

Page 1

	Year	Citations
Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers Juhui Choe, Hack-Youn Kim, Jong-Moon Lee, Meat Science Added Pig SkinMeat QualityFood QualityWheat Fiber MixtureFrankfurter-type Sausages	2012	193
EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY Soo‐Hyun Cho, Beom-Young Park, T.M. Ngapo, Journal of Sensory Studies NutritionAgricultural EconomicsConsumer ResearchPublic Health NutritionConsumer Attitude	2007	27
Formation of Two-Phase Multiple Emulsions by Inclusion of Continuous Phase into Dispersed Phase Jong-Moon Lee, Kyung-Hee Lim, Duane H. Smith Langmuir Materials ScienceFood ColloidEngineeringDispersed PhaseSoft Matter	2002	25
Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1 <sup>++</sup> Quality Grade Soo‐Hyun Cho, Pil‐Nam Seong, Jin‐Hyoung Kim, Korean Journal for Food Science of Animal Resources	2008	25
3D Microwave Breast Imaging Based on Multistatic Radar Concept System Nikolai A. Simonov, Soon‐Ik Jeon, Seong‐Ho Son, Journal of electromagnetic engineering and science Image ReconstructionEngineeringMi Reconstruction ProgramAdvanced ImagingBiomedical Engineering	2012	23
Effect of Ageing Temperature and Time on the Meat Quality of Longissimus Muscle from Hanwoo Steer Jin‐Hyoung Kim, Soo‐Hyun Cho, Pil‐Nam Seong, Korean Journal for Food Science of Animal Resources	2007	21
Comparison of Carcass and Meat Quality Characteristics between Korean Native Black Pigs and Commercial Crossbred Pigs Yeom-Soon Choi, Beom-Young Park, Jong-Moon Lee, Food Science of Animal Resources NutritionMeat QualityAnimal StudyBody CompositionBiostatistics	2005	21
Morphologies of three-phase emulsions of the ternary nonionic amphiphile/oil/water systems and their determination by electrical method Jong-Moon Lee, Hong-Ju Shin, Kyung-Hee Lim Journal of Colloid and Interface Science Chemical EngineeringChemical Enhanced Oil RecoveryElectrical MethodEngineeringThree-phase Emulsions	2003	20
Changes in two-phase emulsion morphology in temperature–amphiphile concentration or fish diagram for ternary amphiphile/oil/water systems Jong-Moon Lee, Kyung-Hee Lim Journal of Colloid and Interface Science EngineeringPolymer ScienceTwo-phase Emulsion MorphologyTemperature–amphiphile ConcentrationAmphiphilic System	2005	18
Comparison of Chemical, Physical and Sensory Traits of Longissimus Lumborum Hanwoo Beef and Australian Wagyu Beef Jong-Moon Lee, Tae‐Woo Kim, Jin-Hyong Kim, Korean Journal for Food Science of Animal Resources	2009	17

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