Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers - Concepedia

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Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers

193

Citations

41

References

2012

Year

Juhui Choe, Hack-Youn Kim, Jong-Moon Lee, Yong‐Jae Kim, Cheon-Jei Kim

Added Pig SkinMeat QualityFood QualityWheat Fiber MixtureFrankfurter-type SausagesMeat Packaging

References

	Year	Citations

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