Concepedia

Jin‐Hyoung Kim

JK

31

Publications

802

Citations

19

H-Index

2007

Active since

Affiliations

National Institute of Animal Science(Current)

Rural Development Administration

National Institute of Agricultural Science and Technology

Korea Institute for Animal Products Quality Evaluation

Samjin Pharm (South Korea)

Jin‐Hyoung Kim is an author at National Institute of Animal Science specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMedicineFood QualityMeat ScienceBiotechnologyFood ProcessingFood TechnologyFood Microbiology

Publications per year

2007–2022

31

Publications

31

The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages

Hoa Van Ba, Hyun‐Woo Seo, Jin‐Hyoung Kim et al. · LWT · 2016 · 55 citations

Fermented Sausages, Biomanufacturing, Food Fermentation +11

Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat

Van‐Ba Hoa, Hyun‐Woo Seo, Pilnam Seong et al. · Animal Science Journal · 2021 · 48 citations

Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages

Hoa Van Ba, Hyun‐Woo Seo, Soo‐Hyun Cho et al. · Food Control · 2016 · 46 citations

Fermented Sausages, Food Fermentation, Anti-foodborne Bacteria Activities +7

Meat quality characteristics of pork bellies in relation to fat level

Van‐Ba Hoa, Kuk‐Hwan Seol, Hyun‐Woo Seo et al. · Animal Bioscience · 2021 · 46 citations · Full text

The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses

Hoa Van Ba, Hyun‐Woo Seo, Seong Pil-Nam et al. · Meat Science · 2017 · 44 citations

Engineering, Environmental Engineering, Microbial Population Reductions +12

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