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Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages

DOI

46

Citations

36

References

2016

Year

Hoa Van Ba, Hyun‐Woo Seo, Soo‐Hyun Cho, Yoon-Seok Kim, Jin‐Hyoung Kim, Jun-Sang Ham, Beom-Young Park, Seong Pil Nam
Food Control

References

YearCitations

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