Concepedia

Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?

Patricia Peso‐Echarri, Carmen Frontela‐Saseta, Marina Santaella, A. Garcı́a-Alcázar, I. Abdel, Gaspar Ros, Carmen Martínez‐Graciá

Food Chemistry · 2012 · 12 citations · 38 references

DOI

Concepts

References

38

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Alginates

Peter Gacesa · Carbohydrate Polymers · 1988 · 507 citations

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Marisol Izquierdo, Daniel Montero, L. Robaina et al. · Aquaculture · 2005 · 420 citations · Full text

, , +15

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Marisol Izquierdo, Alex Obach, L. Arantzamendi et al. · Aquaculture Nutrition · 2003 · 398 citations

, , +17