Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years - Concepedia

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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

72

Citations

18

References

2007

Year

Carmen M. López-Ortiz, Soledad Prats Moya, Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané-Teruel, M. Luisa Martín-Carratalá

Journal of Food Composition and Analysis

Food ChemistryAgricultural ChemistryBotanyAlmond Oil CultivarsComparative StudyTocopherol Homologue Content

References

	Year	Citations

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