Concepedia

Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

Carmen M. López-Ortiz, Soledad Prats Moya, Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané-Teruel, M. Luisa Martín-Carratalá

Journal of Food Composition and Analysis · 2007 · 75 citations · 18 references

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References

18

Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

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Antioxidant Polyphenols in Almond and Its Coproducts

Subhashinee S.K. Wijeratne, Mamdouh M. Abou‐Zaid, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 293 citations

, , +16

Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C

Gene A. Spiller, David A. J. Jenkins, Ottavio Bosello et al. · Journal of the American College of Nutrition · 1998 · 200 citations

, , +17

Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women

Dianne A. Hyson, Barbara O. Schneeman, Paul A. Davis · Journal of Nutrition · 2002 · 198 citations

, , +11

Vitamin E Composition of Walnuts (<i>Juglans regia</i> L.):  A 3-Year Comparative Study of Different Cultivars

Joana S. Amaral, M. Rui Alves, Rosa M. Seabra et al. · Journal of Agricultural and Food Chemistry · 2005 · 129 citations

, , +17