M. Luisa Martín-Carratalá

Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

Carmen M. López-Ortiz, Soledad Prats Moya, Ana Beltrán Sanahuja et al. · Journal of Food Composition and Analysis · 2007 · 75 citations

Agriculture, Food Science, Plant Sciences +13

Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach

Carlos García-López, Nuria Grané-Teruel, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Agriculture, Agronomy, Crop Sciences +14

Comparative Study on the Triglyceride Composition of Almond Kernel Oil. A New Basis for Cultivar Chemometric Characterization

M. Luisa Martín-Carratalá, C. Llorens-Jordá, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1999 · 37 citations

Agriculture, Biochemistry, Food Science +17

Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

Soledad Prats Moya, Nuria Grané-Teruel, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1997 · 32 citations

Agriculture, Agronomy, Crop Sciences +16

A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

Soledad Prats Moya, Nuria Grané-Teruel, V. Berenguer‐Navarro et al. · Journal of the American Oil Chemists Society · 1999 · 22 citations

Agriculture, Crop Sciences, Plant Biology +13