Soledad Prats Moya

A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils

Carmen M. López-Ortiz, Soledad Prats Moya, V. Berenguer Navarro · Journal of Food Composition and Analysis · 2005 · 77 citations

Agriculture, Chemistry, Food Science +13

Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

Carmen M. López-Ortiz, Soledad Prats Moya, Ana Beltrán Sanahuja et al. · Journal of Food Composition and Analysis · 2007 · 75 citations

Agriculture, Food Science, Plant Sciences +13

Free amino acids and biogenic amines in Alicante Monastrell wines

Marina P. Arrieta, Soledad Prats Moya · Food Chemistry · 2012 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +13

Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data

Ana Beltrán Sanahuja, Soledad Prats Moya, Salvador E. Maestre Pérez et al. · Journal of the American Oil Chemists Society · 2008 · 51 citations

Agriculture, Crop Sciences, Food Science +13

Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito

Ana Beltrán Sanahuja, Saray López De Pablo Gallego, Salvador E. Maestre Pérez et al. · Antioxidants · 2019 · 34 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16