Nuria Grané-Teruel

Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

Carmen M. López-Ortiz, Soledad Prats Moya, Ana Beltrán Sanahuja et al. · Journal of Food Composition and Analysis · 2007 · 75 citations

Agriculture, Food Science, Plant Sciences +13

Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach

Carlos García-López, Nuria Grané-Teruel, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Agriculture, Agronomy, Crop Sciences +14

Comparative Study on the Triglyceride Composition of Almond Kernel Oil. A New Basis for Cultivar Chemometric Characterization

M. Luisa Martín-Carratalá, C. Llorens-Jordá, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1999 · 37 citations

Agriculture, Biochemistry, Food Science +17

New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

M. L. Martín Carratalá, Carmen García-López, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1998 · 37 citations

Agriculture, Crop Sciences, Food Science +14

Chromatographic Determination of Cyanoglycosides Prunasin and Amygdalin in Plant Extracts Using a Porous Graphitic Carbon Column

V. Berenguer‐Navarro, R. M. Giner-Galván, Nuria Grané-Teruel et al. · Journal of Agricultural and Food Chemistry · 2002 · 35 citations

Agriculture, Botany, Plant Sciences +17