M. L. Martín Carratalá

Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data

Ana Beltrán Sanahuja, Soledad Prats Moya, Salvador E. Maestre Pérez et al. · Journal of the American Oil Chemists Society · 2008 · 51 citations

Agriculture, Crop Sciences, Food Science +13

New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

M. L. Martín Carratalá, Carmen García-López, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1998 · 37 citations

Agriculture, Crop Sciences, Food Science +14

Characterisation of 19 almond cultivars on the basis of their free amino acids composition

L.Helena Seron, E.Garrigós Poveda, Soledad Prats Moya et al. · Food Chemistry · 1998 · 29 citations

Agriculture, Agronomy, Crop Sciences +11

Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS‐SPME–GC–MS

Ana Beltrán Sanahuja, Núria Grané Teruel, M. L. Martín Carratalá · Journal of the American Oil Chemists Society · 2010 · 27 citations

Agriculture, Crop Sciences, Food Science +14

Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization

Iván P. Román Falcó, Núria Grané Teruel, Soledad Prats Moya et al. · Journal of Agricultural and Food Chemistry · 2012 · 21 citations

Agriculture, Biochemistry, Food Science +17