Characterisation of 19 almond cultivars on the basis of their free amino acids composition

Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach

Carlos García-López, Nuria Grané-Teruel, V. Berenguer‐Navarro et al. · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Agriculture, Agronomy, Crop Sciences +14

Classification of tea samples by their chemical composition using discriminant analysis

Paola Valera · Talanta · 1996 · 47 citations

Natural Sciences, Chemistry, Food Science +8

Typification of alcoholic distillates by multivariate techniques using data from chromatographic analyses

M.C. Ortiz, Jos� A. Saez, Jes�s L�pez Palacios · The Analyst · 1993 · 37 citations

Agriculture, Food Science, Bayesian Data Analysis +15

Application of pattern recognition to the discrimination of roasted coffees

Antonio G. González · Analytica Chimica Acta · 1996 · 35 citations

Computing, Computer Science, Food Science +13

Evaluation of headspace volatiles of cabernet sauvignon wines sampled by an on-column method

Mitsuya Shimoda, Takayuki Shibamoto, Ann C. Noble · Journal of Agricultural and Food Chemistry · 1993 · 35 citations

Agriculture, Chemistry, Food Science +13