Concepedia

Mitsuya Shimoda

MS

Statistics

Publications

78

Citations

2.5K

H-Index

30

Active since

1984

Affiliations

Kyushu University(Current)

Prefectural University of Hiroshima

Mitsuya Shimoda is an author at Kyushu University specializing in food science, agriculture, and volatile organic compounds.

Publications per year

1984–2019

78

Publications

78

Identification of Distinctive Volatile Compounds in Fish Sauce

Katsuya Fukami, Sachiyo Ishiyama, Hitoshi Yaguramaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations

, , +16

Volatile Flavor Compounds in Spray-Dried Skim Milk Powder

Hideki Shiratsuchi, Mitsuya Shimoda, Kazuhiro Imayoshi et al. · Journal of Agricultural and Food Chemistry · 1994 · 85 citations

, , +17

Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Hideki Shiratsuchi et al. · Bioscience Biotechnology and Biochemistry · 1995 · 79 citations

, , +12

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

Mitsuya Shimoda, Hideki Shiratsuchi, Yuji Nakada et al. · Journal of Agricultural and Food Chemistry · 1996 · 79 citations

, , +16

Inactivation of<i>Bacillus</i>Spores by the Supercritical Carbon Dioxide Micro-bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Kei Tamaya et al. · Bioscience Biotechnology and Biochemistry · 1997 · 77 citations

, , +14

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