Mitsuya Shimoda

Identification of Distinctive Volatile Compounds in Fish Sauce

Katsuya Fukami, Sachiyo Ishiyama, Hitoshi Yaguramaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 124 citations

Food Chemistry, Health Sciences, Food Authentication +8

Volatile Flavor Compounds in Spray-Dried Skim Milk Powder

Hideki Shiratsuchi, Mitsuya Shimoda, Kazuhiro Imayoshi et al. · Journal of Agricultural and Food Chemistry · 1994 · 83 citations

Flavoromics, Volatile Flavor Compounds, Food Analysis +19

Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Hideki Shiratsuchi et al. · Bioscience Biotechnology and Biochemistry · 1995 · 79 citations

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

Mitsuya Shimoda, Hideki Shiratsuchi, Yuji Nakada et al. · Journal of Agricultural and Food Chemistry · 1996 · 78 citations

Food Chemistry, Sesame Seed Oil, Food Authentication +10

Inactivation of<i>Bacillus</i>Spores by the Supercritical Carbon Dioxide Micro-bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Kei Tamaya et al. · Bioscience Biotechnology and Biochemistry · 1997 · 77 citations

Co2 Micro-bubble Method, Spore Biology, Engineering +10