Kazuhiro Imayoshi is an author at Kyushu University specializing in medicine, food chemistry, and analytical chemistry.
Top concepts
MedicineHealthChemistryFlavoromicsFood QualityFood SciencePharmacologyChromatographyFood ChemistryFood Processing
Publications per year
1994–1997
3
3
Mizuho Kawamura, Nobuyuki Sueshige, Kazuhiro Imayoshi et al. · Journal of Clinical Laboratory Analysis · 1997 · 30 citations · Full text
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1–3 of 3