Katsuya Fukami

Identification of Distinctive Volatile Compounds in Fish Sauce

Katsuya Fukami, Sachiyo Ishiyama, Hitoshi Yaguramaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 124 citations

Food Chemistry, Health Sciences, Food Authentication +8

Improvement of Fish‐sauce Odor by Treatment with Bacteria Isolated from the Fish‐sauce Mush (Moromi) Made from Frigate Mackerel

Katsuya Fukami, Y. Funatsu, Kento Kawasaki et al. · Journal of Food Science · 2004 · 99 citations

Food Contaminant, Food Processing Facilities, Bacteria Isolated +17

Gut Microbiome of Indonesian Adults Associated with Obesity and Type 2 Diabetes: A Cross-Sectional Study in an Asian City, Yogyakarta

Phatthanaphong Therdtatha, Yayi Song, Masaru Tanaka et al. · Microorganisms · 2021 · 43 citations · Full text

Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor

Katsuya Fukami, Masataka Satomi, Yasuhiro Funatsu et al. · Fisheries Science · 2004 · 36 citations · Full text

Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE‐Inhibition Sources

Tran Hai Bang, Hiroto Suhara, Katsumi Doi et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 28 citations · Full text

Food Chemistry, Fungal Diversity, Polyphenolics +15