Publication | Closed Access
EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT
24
Citations
8
References
1972
Year
NutritionMeat PackagingAnimal ScienceAnimal NutritionFeed EvaluationFeed AdditiveEducationMeat QualityFood QualityMeat SciencePoultry ScienceHealth Sciences
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