Concepedia

RANDALL W. WEBB

RW

2

Publications

36

Citations

2

H-Index

1972

Active since

Affiliations

Iowa State University(Current)

RANDALL W. WEBB is an author at Iowa State University specializing in nutrition, metabolism, and food chemistry.

Top concepts

Publications per year

1972–1972

2

Publications

2

EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT

RANDALL W. WEBB, W.W. Marion, Preston Loring Hayse · Journal of Food Science · 1972 · 24 citations

, , +9

TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN THE TURKEY

RANDALL W. WEBB, W.W. Marion, Preston Loring Hayse · Journal of Food Science · 1972 · 12 citations

, , +4

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