Concepedia

TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN THE TURKEY

RANDALL W. WEBB, W.W. Marion, Preston Loring Hayse

Journal of Food Science · 1972 · 12 citations · 2 references

DOI

Concepts

References

2

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

, , +14

Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts

J.E. Webb, C.C. Brunson, J.D. Yates · Poultry Science · 1972 · 46 citations · Full text

, , +21