Publication | Closed Access
Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form
59
Citations
21
References
2009
Year
Powderized FormEngineeringFood SpoilageBiochemical EngineeringBiotechnologyProtective AgentsFood PreservationFood BioprocessingMicrobiologyFreeze DryingPublic Health
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