Ho Yin Wan

Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

Mazni Abu Zarin, Ho Yin Wan, Azizul Isha et al. · Food Science and Human Wellness · 2016 · 108 citations · Full text

Vitro Antioxidant Activities, Food Bioactive Compound, Cytotoxic Potential +13

Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form

Lim Chi Ming, Raha Abd Rahim, Ho Yin Wan et al. · Food and Bioprocess Technology · 2009 · 59 citations

Powderized Form, Engineering, Food Spoilage +8

Plasmid profiling and curing of Lactobacillus strains isolated from the gastrointestinal tract of chicken.

Sieo Chin Chin, Norhani Abdullah, Wen Siang Tan et al. · PubMed · 2005 · 36 citations

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

Kalavathy Ramasamy, Nor Zaihana Abdul Rahman, Sieo Chin Chin et al. · International Journal of Food Science & Technology · 2012 · 31 citations

Dysbiosis, Antibacterial Activity, Escherichia Coli +20

Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells

Lim Chi Ming, Murni Halim, Raha Abd Rahim et al. · Food Science and Biotechnology · 2016 · 21 citations · Full text

Biomanufacturing, Fed-batch Cultivation, Food Fermentation +10