Concepedia

Nor Zaihana Abdul Rahman

NZ

4

Publications

97

Citations

4

H-Index

2012

Active since

Affiliations

Universiti Teknologi MARA(Current)

University of Strathclyde

Nor Zaihana Abdul Rahman is an author at Universiti Teknologi MARA specializing in food fermentation, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

2012–2022

4

Publications

4

Mitogen-Activated Protein Kinase Phosphatase-2 Deletion Impairs Synaptic Plasticity and Hippocampal-Dependent Memory

Nor Zaihana Abdul Rahman, Sam M. Greenwood, Ros R. Brett et al. · Journal of Neuroscience · 2016 · 33 citations · Full text

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

Kalavathy Ramasamy, Nor Zaihana Abdul Rahman, Sieo Chin Chin et al. · International Journal of Food Science & Technology · 2012 · 31 citations

, , +20

Widefield Two-Photon Excitation without Scanning: Live Cell Microscopy with High Time Resolution and Low Photo-Bleaching

Rumelo Amor, Alison McDonald, Johanna Trägårdh et al. · PLoS ONE · 2016 · 21 citations · Full text

Characterization and potential oral probiotic properties of Lactobacillus plantarum FT 12 and Lactobacillus brevis FT 6 isolated from Malaysian fermented food

Nurul Szawani Mohd-Zubri, Kalavathy Ramasamy, Nor Zaihana Abdul Rahman · Archives of Oral Biology · 2022 · 12 citations

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