Publication | Open Access
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
21
Citations
20
References
2016
Year
BiomanufacturingFed-batch CultivationFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyMicrobial PhysiologyProduction PerformanceMicrobiologyFood BioprocessingViable CellsMedicineHealth Sciences
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