Concepedia

Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise

S S Amiri Aghdaei, Mehran Aalami, Saeed Babaei Geefan, A. Ranjbar

Journal of Food Science and Technology · 2012 · 34 citations · 13 references

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References

13

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

, , +12

Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics

He Liu, Xingfeng Xu, Sh.D. GUO · LWT · 2007 · 334 citations

, , +16

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai et al. · Food Hydrocolloids · 2005 · 261 citations

, , +12