S S Amiri Aghdaei

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Active since

2012

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Tabaran Institute of Higher Education

S S Amiri Aghdaei is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in agriculture, food science, and nutrition.

Publications per year

2012–2014

Publications

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

Mahshid Rahbari, Mehran Aalami, Mahdi Kashaninejad et al. · Journal of Food Science and Technology · 2014 · 36 citations · Full text

Agriculture, Food Science, Pharmaceutics +7

Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise

S S Amiri Aghdaei, Mehran Aalami, Saeed Babaei Geefan et al. · Journal of Food Science and Technology · 2012 · 34 citations · Full text

Agriculture, Food Science, Nutrition +8

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