Concepedia

Mahshid Rahbari

MR

Statistics

Publications

5

Citations

188

H-Index

5

Active since

2014

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

University of Isfahan

Isfahan University of Technology

Mahshid Rahbari is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in agriculture, food science, and electric field effects.

ORCID

Publications per year

2014–2023

5

Publications

5

Effects of high voltage electric field thawing on the characteristics of chicken breast protein

Mahshid Rahbari, Nasser Hamdami, Habibollah Mirzaei et al. · Journal of Food Engineering · 2017 · 94 citations

, , +10

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

Mahshid Rahbari, Mehran Aalami, Mahdi Kashaninejad et al. · Journal of Food Science and Technology · 2014 · 36 citations · Full text

, , +7

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise

Hamed Hassanzadeh, Mahshid Rahbari, Yaseen Galali et al. · Food Science & Nutrition · 2023 · 32 citations · Full text

, , +17

The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology

Mariye S. Abtahi, Hamed Hosseini, Abolfazl Fadavi et al. · Journal of Culinary Science & Technology · 2016 · 13 citations

, , +16

Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field

Mahshid Rahbari, Nasser Hamdami, Habibollah Mirzaei et al. · Journal of Food Process Engineering · 2020 · 13 citations

, , +13

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