Concepedia

Citrus pulp as an ingredient in ostrich diet: effects on meat quality

Massimiliano Lanza, Venera Fasone, V. Galofaro, D. Barbagallo, M. Bella, P. Pennisi

Meat Science · 2004 · 36 citations · 21 references

DOI

Concepts

References

21

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

, , +14

Dietary Influences on Bovine Milk <i>cis</i> ‐9, <i>trans</i> ‐11‐Conjugated Linoleic Acid Content

Catherine Stanton, Fergal Lawless, G. KJELLMER et al. · Journal of Food Science · 1997 · 216 citations

, , +14