P. Pennisi

Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

Alessandro Priolo, G. C. Waghorn, Massimiliano Lanza et al. · Journal of Animal Science · 2000 · 206 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

Giuseppe Luciano, Frank J. Monahan, Valeria Vasta et al. · Meat Science · 2009 · 149 citations

Agriculture, Animal Sciences, Food Science +14

Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

Alessandro Priolo, M. Bella, Massimiliano Lanza et al. · Small Ruminant Research · 2005 · 103 citations

Agriculture, Animal Sciences, Food Science +15

Lamb meat quality as affected by a natural or artificial milk feeding regime

Massimiliano Lanza, M. Bella, Alessandro Priolo et al. · Meat Science · 2006 · 82 citations

Agriculture, Animal Sciences, Dairy Science +14

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

Valeria Vasta, P. Pennisi, Massimiliano Lanza et al. · Meat Science · 2007 · 68 citations

Agriculture, Animal Sciences, Nutritional Sciences +15