D. Barbagallo

Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

Alessandro Priolo, M. Bella, Massimiliano Lanza et al. · Small Ruminant Research · 2005 · 103 citations

Agriculture, Animal Sciences, Food Science +15

Lamb meat quality as affected by a natural or artificial milk feeding regime

Massimiliano Lanza, M. Bella, Alessandro Priolo et al. · Meat Science · 2006 · 82 citations

Agriculture, Animal Sciences, Dairy Science +14

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

Valeria Vasta, P. Pennisi, Massimiliano Lanza et al. · Meat Science · 2007 · 68 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Citrus pulp as an ingredient in ostrich diet: effects on meat quality

Massimiliano Lanza, Venera Fasone, V. Galofaro et al. · Meat Science · 2004 · 36 citations

Agriculture, Food Science, Nutritional Sciences +16

Can the reflectance spectrum be used to trace grass feeding in ewe milk?

Alessandro Priolo, Massimiliano Lanza, D. Barbagallo et al. · Small Ruminant Research · 2003 · 22 citations

Agriculture, Dairy Science, Milk Composition +7