Efficacy of knife disinfection techniques in meat processing

Lactic acid as a decontaminant in slaughter and processing procedures

J.M.A. Snijders, J.G. van Logtestijn, D. À. A. Mossel et al. · Veterinary Quarterly · 1985 · 74 citations

Agriculture, Animal Sciences, Food Science +15

Resistance of acid-habituated Escherichia coli to organic acids and its medical and applied significance

M. Goodson, R. J. Rowbury · Letters in Applied Microbiology · 1989 · 63 citations

Life Sciences, Microbiology, Antimicrobial Resistance +14

Long-Term Bacterial Profile of Refrigerated Ground Beef Made from Carcass Tissue, Experimentally Contaminated with Pathogens and Spoilage Bacteria after Hot Water, Alkaline, or Organic Acid Washes

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1998 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of Hot-Water and Sanitizer Dip Treatments of Knives Contaminated with Bacteria and Meat Residue

Peter J. Taormina, Warren J. Dorsa · Journal of Food Protection · 2007 · 39 citations

Agriculture, Food Science, Microbiology +16

FACTORS IN THE SPREAD OF SALMONELLAS IN MEATWORKS WITH SPECIAL REFERENCE TO CONTAMINATION OF KNIVES

B. Peel, G. C. Simmons · Australian Veterinary Journal · 1978 · 32 citations

Agriculture, Food Science, Microbiology +17