Nina Langkabel

Influence of two catching methods on the occurrence of lesions in broilers

Nina Langkabel, Maximilian Baumann, Annika Feiler et al. · Poultry Science · 2015 · 39 citations · Full text

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Lis Alban, Madalena Vieira‐Pinto, Diana Meemken et al. · Food Control · 2021 · 24 citations · Full text

Agricultural Economics, Diagnosis, Meat Quality +21

A comparison of European surveillance programs for Campylobacter in broilers

Abbey Olsen, S. Bonardi, Lisa Barco et al. · Food Control · 2023 · 22 citations · Full text

Efficacy of knife disinfection techniques in meat processing

Jens Leps, Kathrin Einschütz, Nina Langkabel et al. · Meat Science · 2013 · 13 citations

Meat Packaging, Knife Disinfection Techniques, Disinfectant +4

Drinking Pipes and Nipple Drinkers in Pig Abattoir Lairage Pens—A Source of Zoonotic Pathogens as a Hazard to Meat Safety

Celine Buder, Diana Meemken, Roland Fürstenberg et al. · Microorganisms · 2023 · 11 citations · Full text