Sensory typicality of wines: How scientists have recently dealt with this subject

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester, Bruno Patris, Ronan Symoneaux et al. · Food Quality and Preference · 2007 · 194 citations

Medicine, Vision Science, Cognitive Psychology +6

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot, Soline Caillé, Alain Samson et al. · Analytica Chimica Acta · 2009 · 95 citations

Agriculture, Enology, Food Science +15

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

Wendy V. Parr, Dominique Valentin, James Green et al. · Food Quality and Preference · 2009 · 84 citations

Agriculture, French, Viticulture +9

Sensory quality control for food certification: A case study on wine. Method development

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 59 citations

Agriculture, Food Science, Viticulture +17

Qualitative data analysis for an exploratory sensory study of grechetto wine

Marco Esti, Ricardo L. González Airola, Elisabetta Moneta et al. · Analytica Chimica Acta · 2009 · 34 citations

Agriculture, Enology, Food Science +14