Yves Cadot

Anatomical, Histological, and Histochemical Changes in Grape Seeds from<i>Vitis vinifera</i>L. cv Cabernet franc during Fruit Development

Yves Cadot, Maria Teresa Miñana-Castelló, Michel Chevalier · Journal of Agricultural and Food Chemistry · 2006 · 156 citations

Life Sciences, Plant Biology, Plant Sciences +16

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot, Soline Caillé, Alain Samson et al. · Analytica Chimica Acta · 2009 · 95 citations

Agriculture, Enology, Food Science +15

Responses of epidermal phenolic compounds to light acclimation: In vivo qualitative and quantitative assessment using chlorophyll fluorescence excitation spectra in leaves of three woody species

Luc Bidel, Sylvie Meyer, Yves Goulas et al. · Journal of Photochemistry and Photobiology B Biology · 2007 · 83 citations

Life Sciences, Plant Biology, Plant Sciences +17

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Yves Cadot, Soline Caillé, Marie Thiollet‐Scholtus et al. · Food Quality and Preference · 2011 · 73 citations

Agriculture, Food Science, Viticulture +12

Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time

Yves Cadot, Soline Caillé, Alain Samson et al. · Analytica Chimica Acta · 2012 · 71 citations

Agriculture, Food Science, Viticulture +17