Concepedia

Publication | Closed Access

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

DOI

72

Citations

27

References

2011

Year

Yves Cadot, Soline Caillé, Marie Thiollet‐Scholtus, Alain Samson, Gérard Barbeau, Véronique Cheynier
Food Quality and Preference

References

YearCitations

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