Concepedia

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Yves Cadot, Soline Caillé, Marie Thiollet‐Scholtus, Alain Samson, Gérard Barbeau, Véronique Cheynier

Food Quality and Preference · 2011 · 73 citations · 27 references

DOI

Concepts

References

27

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 787 citations

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Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

Gregory V. Jones, Robert E. Davis · American Journal of Enology and Viticulture · 2000 · 702 citations

, , +15

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

, , +16

The Color of Odors

Gil Morrot, Frédéric Brochet, Denis Dubourdieu · Brain and Language · 2001 · 634 citations

, , +7

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations

, , +15