Concepedia

Terroir Characterization

Terroir Characterization is a scientific framework that systematically identifies and integrates the distinctive geochemical, climatic, and edaphic factors influencing the elemental composition of grapevine products to establish traceable relationships between origin and quality in Port wine production.

131

Publications

7.9K

Citations

456

Authors

184

Institutions

Publications per year

2017–2026

56

Parents

Publications

131

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 787 citations

, , +16

Translating terroir: the global challenge of French AOC labeling

Elizabeth Barham · Journal of Rural Studies · 2003 · 746 citations

, , +10

The taste of place: a cultural journey into terroir

Choice Reviews Online · 2008 · 323 citations

, , +17

Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

Sarah Bowen, Ana Valenzuela Zapata · Journal of Rural Studies · 2008 · 314 citations

, , +14

The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales

Emmanuelle Vaudour · Journal of Wine Research · 2002 · 282 citations

, , +13

1–5 of 131

Authors

456

  1. AG
    Andrew G. Reynolds

    Brock University, Canada

    6 publications · 203 citations

    6

    h-index

  2. GB
    Gérard Barbeau

    Institut National de la Recherche Agronomique, Morocco

    5 publications · 257 citations

    5

    h-index

  3. CV
    Cornelis van Leeuwen

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    5 publications · 1.1K citations

    5

    h-index

  4. RG
    R. G. V. Bramley

    Commonwealth Scientific and Industrial Research Organisation, Australia

    4 publications · 99 citations

    4

    h-index

  5. AB
    Antonello Bonfante

    National Research Council, Italy

    4 publications · 113 citations

    4

    h-index

1–5 of 456

Institutions

184

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    5 h-index

    8 publications

    175 citations

  2. Institut National de la Recherche Agronomique

    Rabat, Morocco

    5 h-index

    8 publications

    568 citations

  3. Brock University

    Saint Catharines, Canada

    5 h-index

    12 publications

    370 citations

  4. Université de Bordeaux

    Bordeaux, France

    5 h-index

    18 publications

    997 citations

  5. Stellenbosch University

    Stellenbosch, South Africa

    4 h-index

    11 publications

    515 citations

  6. Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

    Naples, Italy

    4 h-index

    7 publications

    240 citations

  7. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    4 h-index

    14 publications

    350 citations

  8. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    4 h-index

    23 publications

    1.8K citations

1–8 of 184

Venues

  1. OENO One

    14 publications · 413 citations

    12

    h-index

  2. Food Research International

    6 publications · 194 citations

    6

    h-index

  3. Geoscience Canada

    5 publications · 181 citations

    5

    h-index

  4. Journal of Agricultural and Food Chemistry

    5 publications · 609 citations

    5

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 5 publications · 917 citations

    5

    h-index

1–5