Concepedia
Statistics
Publications
23
Citations
1.7K
H-Index
20
Active since
2003
Affiliations
École supérieure des agricultures(Current)
Institut National Polytechnique de Toulouse
École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
Université Bretagne Loire
Université d'Angers
Frédérique Jourjon is an author at École supérieure des agricultures specializing in agriculture, food science, and fruit science.
Publications per year
2003–2019
Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley
Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations
Agriculture, Food Science, Viticulture +15
Relationship between texture and pectin composition of two apple cultivars during storage
Ludivine Billy, Emira Mehinagic, G. Royer et al. · Postharvest Biology and Technology · 2007 · 184 citations
Agriculture, Agronomy, Food Science +14
Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage
Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations
Agriculture, Horticultural Sciences, Fruit Science +16
Prediction of the sensory quality of apples by physical measurements
Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Postharvest Biology and Technology · 2004 · 133 citations
Agriculture, Food Science, Horticultural Sciences +14
Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location
Marine Le Moigne, Chantal Maury, Dominique Bertrand et al. · Food Quality and Preference · 2007 · 126 citations
Agriculture, Food Science, Plant Sciences +14
1–5 of 23