Frédérique Jourjon

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 254 citations

Napping® Procedure, Wine Tasting, Sensometrics +3

Relationship between texture and pectin composition of two apple cultivars during storage

Ludivine Billy, Emira Mehinagic, G. Royer et al. · Postharvest Biology and Technology · 2007 · 180 citations

Pectin Composition, Post-harvest Physiology, Food Quality +5

Characterization of Odor-Active Volatiles in Apples:  Influence of Cultivars and Maturity Stage

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 170 citations

Prediction of the sensory quality of apples by physical measurements

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Postharvest Biology and Technology · 2004 · 132 citations

Measurement, Sensory Science, Biostatistics +5

Relationship between sensory analysis, penetrometry and visible–NIR spectroscopy of apples belonging to different cultivars

Emira Mehinagic, Gaëlle Royer, Dominique Bertrand et al. · Food Quality and Preference · 2003 · 124 citations

Food Chemistry, Sensory Analysis, Spectroscopy +9