Marine Le Moigne

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

Marine Le Moigne, Chantal Maury, Dominique Bertrand et al. · Food Quality and Preference · 2007 · 126 citations

Agriculture, Food Science, Plant Sciences +14

Nondestructive Diagnostic Test for Nitrogen Nutrition of Grapevine (<i>Vitis vinifera</i>L.) Based on Dualex Leaf-Clip Measurements in the Field

Zoran G. Cerović, Naïma Ben Ghozlen, Charlotte Milhade et al. · Journal of Agricultural and Food Chemistry · 2015 · 124 citations

Agriculture, Crop Sciences, Plant Sciences +13

Quality changes in yogurt during storage in different packaging materials

Anne Saint‐Eve, Christine Lévy, Marine Le Moigne et al. · Food Chemistry · 2008 · 98 citations

Agriculture, Dairy Science, Food Science +14

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

Chantal Maury, E. Madieta, Marine Le Moigne et al. · Journal of Texture Studies · 2009 · 65 citations

Agriculture, Enology, Food Science +17

On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects

R. G. V. Bramley, Marine Le Moigne, Samuel Evain et al. · Australian Journal of Grape and Wine Research · 2011 · 60 citations · Full text

Agriculture, Plant Sciences, Viticulture +10