Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken

Two toxin-converting phages from Escherichia coli O157:H7 strain 933 encode antigenically distinct toxins with similar biologic activities

N A Strockbine, L R Marques, John W. Newland et al. · Infection and Immunity · 1986 · 559 citations · Full text

Life Sciences, Infectious Diseases, Mechanisms Of Toxicity +14

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and Z-values

Vijay K. Juneja, Oscar P. Snyder, Benne S. Marmer · International Journal of Food Microbiology · 1997 · 149 citations

Agriculture, Food Science, Microbiology +14

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

Agriculture, Food Science, Microbiology +17

Biphasic Thermal Inactivation Kinetics in <i>Salmonella enteritidis</i> PT4

L. Humpheson, M. R. Adams, Wayne A. Anderson et al. · Applied and Environmental Microbiology · 1998 · 131 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13