M.S. McCann

Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle

Kate M. Thomas, M.S. McCann, Mark M. Collery et al. · International Journal of Food Microbiology · 2011 · 76 citations

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +9

Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken

M.S. McCann, J.J. Sheridan, D.A. McDowell et al. · Journal of Food Engineering · 2005 · 51 citations

Agriculture, Food Science, Microbiology +16

The survival of<i>Salmonella enterica</i>serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures

K.J. Kinsella, Deirdre M. Prendergast, M.S. McCann et al. · Journal of Applied Microbiology · 2008 · 34 citations

Agriculture, Food Science, Microbiology +17

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

Alain Kondjoyan, Olivier Rouaud, M.S. McCann et al. · Journal of Food Engineering · 2005 · 31 citations

Agriculture, Computational Engineering, Food Science +17

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions

Alain Kondjoyan, M.S. McCann, Olivier Rouaud et al. · Journal of Food Engineering · 2005 · 15 citations

Agriculture, Chemical Engineering, Food Science +16