Concepedia

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions

Alain Kondjoyan, M.S. McCann, Olivier Rouaud, Michel Havet, A Foster, M. Swain, Jean-Dominique Daudin

Journal of Food Engineering · 2005 · 15 citations · 0 references

Concepts

AgricultureChemical EngineeringFood ScienceFood EngineeringHeat TransferTransport PhenomenaFood Processing HygieneHeat Transfer In FoodsNonthermal ProcessingSanitation In Food ProcessingThermal ProcessingDecontaminationHot Air InjectionProcess Heat Transfer ModelingSurface DecontaminationSurface TemperatureSurface Temperature AnalysisThermal Process ModelingWater Activity Changes